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Ocelot Chocolate

Ocelot Chocolate - Sea Salt

Ocelot Chocolate - Sea Salt

£5.95 GBP
£5.95 GBP
Sale Sold out
Taxes included.

A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of hand-harvested sea salt from Scotland. All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.

Made in Dundee, Scotland.

Ingredients:

Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%) Suitable for vegans. 

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