Ocelot Chocolate - Black Cherry

A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate pair perfectly with tart and fragrant black cherries: a classic and luxurious combination. All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.

Made in Dundee, Scotland.

Ingredients:

Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic dried cherry, organic black cherry flavour oil(<1%) Suitable for vegans.